I made this up. It was quite tasty, even more so leftover the next day or two! 1 c frozen pineapple 2 fresh kiwis 2 fresh mangos 1 c frozen strawberries Mix all together. Adjust the amount of fruit as desired. Make ahead of time so the frozen fruits have time to melt somewhat and [...]

My version of a salad I’ve had at other people’s houses. Kinda had to make up the measurements, so you may have to tweak it to your own liking. It definitely needs more carrots than broccoli. I’m always surprised by how much I like it. 1 1/2 to 2 c grated raw carrots (also a [...]

This idea came from my cousin last Christmas; I don’t remember if she made it this exact way or not, I’ve made it a couple of different ways since then. Anyway, this is how I made it for lunch yesterday and I could hardly get enough! It’s really that good. baby spinach 1 can mandarin oranges [...]

This is about the only way I can stand to eat kale. They used to make this recipe at the Lifestyle Center of America, and I absolutely love it. For the dressing: 2 1/2 tbsp lemon juice 1 tbsp Bragg’s liquid aminos 1/2 tsp onion powder 1/4 tsp garlic powder 1 1/2 tbsp water 1 [...]

I always get compliments on this salad–even from people who don’t really like salad! romaine lettuce spinach green onions, diced cilantro, coarsely chopped fresh or canned pears, sliced or diced into large chunks dried cranberries pecans (almonds are good too), raw or toasted lightly in the oven for a few minutes Top with Newman’s Own [...]

Got this yummy recipe from my sister. 1/2 to 1 medium size bag of chopped green cabbage, or 1/2 head of cabbage chopped finely 3-4 chopped green onions 1/2 chopped cucumber 1/2 chopped red pepper 1-2 chopped or slivered carrots

I’ve eaten this salad at other people’s houses but have never made it myself, so I have no idea if I made it “right”, or what it would be called, but it went over well with our guests! 2 tomatoes, diced 1 cucumber, diced red onion, sliced thin 1 can olives, whole 1/3 block of [...]