This soup was SO easy to make (took about 20 minutes), and very good. My husband and I both liked it. Modified from a recipe from the Lifestyle Center of America, mainly because I didn’t have all of the ingredients their recipe called for! 1 c carrots, cooked 2 c broccoli, chopped 3/4

Someone in my family used to make this–my mom or my grandma–but they couldn’t find their recipe. So I sort of made one up, based on what they could remember and what I found in other recipes. I make it for my husband about once a week so he can heat

I loved this! My husband liked it too. I have a friend who makes pot pie all the time, but this is the first time in about 12 years I’ve tried to make one. It turned out quite well. In fact we had it twice because this recipe made enough filling to fill two pies. [...]

Adapted from Madhur Jaffrey’s World Vegetarian Cookbook. This is a very consistent recipe and just about everyone I’ve ever made it for compliments it! 1 c yellow cornmeal 1/4 c flour 3/4 c whole wheat flour 4 tsp baking powder 3/4 tsp salt 1/4-1/2 c honey, to taste 4 tbsp ground flaxseed 1 c soy [...]

From the book Eat to Live by Joel Fuhrman, M.D. My mom loves this recipe. 2 c water 1 c lentils, uncooked 1 c frozen or fresh corn 1 8-oz can tomato sauce 1 onion, diced Mexican seasonings to taste (crushed red chili peppers, garlic, dill and/or cumin) Boil the lentils for 30 minutes and [...]

Okay, here’s the scoop on this recipe. Last summer I bought a seasoning package called

Got this yummy recipe from my sister. 1/2 to 1 medium size bag of chopped green cabbage, or 1/2 head of cabbage chopped finely 3-4 chopped green onions 1/2 chopped cucumber 1/2 chopped red pepper 1-2 chopped or slivered carrots

This recipe also came from the Lifestyle Center of America; it’s about the only way I could ever eat cooked cabbage! 1 tsp olive oil 2 cloves garlic, minced 1 small onion, diced 8 c cabbage, chopped into 1/2 inch pieces (about 1 small head) 2 tbsp McKay’s chicken-style seasoning 3/4 to 1 c water [...]

Got this recipe from the Lifestyle Center of America when I worked there. 2 c diced carrots 1 c diced onions 2 cloves garlic, minced 1 tbsp olive oil 1 tsp coriander 1 tsp McKay’s chicken-style seasoning 1/2 tsp salt 1/4 tsp turmeric 1/8 tsp paprika 2 medium zucchini, diced 1 c butternut squash, peeled [...]

This is an old family favorite, passed down from the generations. We usually make this for holidays, but I was craving it last week. It’s really good with cranberry sauce! Tastes like fall to me. 1 c lentils 2 tbsp ground flaxseed (this replaces the 1 egg in the original recipe) 1/4 c oil (original [...]