A holiday favorite, this recipe comes from my mom. The only change I make is to add a little crushed garlic. (Everything’s better with garlic, isn’t it?)

½ c butter or margarine
½ large onion
1 c celery
3 cloves garlic, crushed
1 pkg cubed stuffing mix
1 can Worthington Diced Chik (reserve the liquid and set aside)
1 can sliced water [...]

From the Restore Cookbook. I didn’t follow it exactly though.

6 tbsp Marsala cooking wine
1 onion, finely chopped
2 small cans sliced mushrooms
1 can Worthington Diced Chik
2 tbsp Bragg’s liquid aminos
1 pkg soft silken tofu
1 tbsp lemon juice
1/2 tsp Worcestershire sauce
black pepper

Place 5 tbsp of the Marsala wine and the onions in a large frying pan. Cook, [...]

This is a big moment, because people have been bugging me for this recipe for years and I haven’t ever really given it out… Mostly because the recipe is partly made up and I make them a little differently almost every time! Still trying to perfect it, because sometimes they are more crumbly than others.

I loved this! My husband liked it too. I have a friend who makes pot pie all the time, but this is the first time in about 12 years I’ve tried to make one. It turned out quite well. In fact we had it twice because this recipe made enough filling to fill two pies. [...]

This is an old family favorite, passed down from the generations. We usually make this for holidays, but I was craving it last week. It’s really good with cranberry sauce! Tastes like fall to me.

1 c lentils
2 tbsp ground flaxseed (this replaces the 1 egg in the original recipe)
1/4 c oil (original recipe [...]