• 1 3/4 c whole wheat flour
• 3 tbsp sugar
• 2 1/2 tsp baking powder
• 1/4 tsp salt
• 1/3 c butter or margarine
• 1 egg (or egg replacer)
• 4-6 tbsp milk

Mix dry ingredients in medium sized bowl. Cut butter into the flour mixture with a pastry blender until mixture resembles fine crumbs. Stir in the egg (or egg replacer) and just enough milk so the dough leaves the side of the bowl. Turn dough onto a lightly floured surface and knead lightly 10 times. Roll or pat dough into a 1/2-inch thick rectangle and then cut into triangles with a sharp knife. Place on an ungreased cookie sheet. Bake at 400 degrees for 10-12 minutes or until golden brown. Good with butter and preserves.

Makes about 15 scones.

Flavors:

For Lavender Lemon scones, to the above ingredients add:

• juice and zest of 1/2 a lemon
• 1 1/2 tsp dried lavender florets

For Pumpkin Spice scones, to the above ingredients add:

• 1/4 c canned pumpkin
• 1 tsp cinnamon
• 1 tsp ginger
• 1 tsp nutmeg

You will need less milk for this recipe.

• 2/3 c honey
• 1/2 c unsweetened applesauce
• 1 c pumpkin
• 2 tbsp ground flaxseed
• 3 tbsp soymilk
• 1 c whole wheat flour
• 1 c white flour
• 1/2 tsp salt
• 1 tsp baking soda
• 2 tsp cinnamon
• 1 tsp ginger
• 1/2 tsp cloves
• 1/2 tsp nutmeg
• 2/3 c chopped raw walnuts (optional)

Mix ingredients in order. Grease and flour one large bread pan. Pour batter into pan and bake at 350 degrees for one hour.

For muffins, grease muffin tin, or use muffin papers, and bake at 350 degrees for 30-35 minutes.

Questions or comments about this recipe? Contact me here.

Can’t find some of these ingredients in your local grocery store? Click on the links below to purchase them online.

• 2/3 c honey (replaced the sugar in the original recipe)
• 1/2 c unsweetened applesauce (replaced the margarine)
• 1 c mashed bananas
• 2 tbsp ground flaxseed (replaced the 1 egg)
• 3 tbsp soymilk (replaced the milk)
• 1 c whole wheat flour (replaced half of the white flour)
• 1 c white flour
• 1/2 tsp salt
• 1 tsp baking soda
• 2/3 c chopped raw walnuts (optional)

Mix ingredients in order. Grease and flour one large bread pan. Pour batter into pan and bake at 350 degrees for one hour.

For muffins, grease muffin tin, or use muffin papers, and bake at 350 degrees for 30-35 minutes.

Questions or comments about this recipe? Contact me here.

Can’t find some of these ingredients in your local grocery store? Click on the links below to purchase them online.

• 1 c yellow cornmeal
• 1/4 c flour
• 3/4 c whole wheat flour
• 4 tsp baking powder
• 3/4 tsp salt
• 1/4-1/2 c honey, to taste
• 4 tbsp ground flaxseed
• 1 c soy or almond milk
• 2 tbsp applesauce
• 1 tsp chipotle powder
• 1 tsp chili powder

Preheat oven to 425 degrees. Grease a 9×9 baking dish. Combine all ingredients and mix well. Bake 20-25 minutes or until a toothpick inserted inside comes out clean. Serves 6-8.