Found this on cooks.com, looking for a good base scone recipe that I could flavor the way I wanted to. Despite being made with whole wheat flour, these scones are not heavy, and they have just a light sweetness to them. Try the two flavors I did below! 1 3/4 c whole wheat flour 3 [...]

I made an exciting discovery last night. I replaced the bananas in my banana bread recipe with pumpkin and voila! Pumpkin bread! I’ve always wanted a good recipe for pumpkin bread. I’ve only eaten one slice so far, but I think this will be it! 2/3 c honey 1/2 c unsweetened applesauce 1 c pumpkin [...]

I think I’ve changed this recipe sufficiently over the years to finally claim it as my own, though the original came from my mom. I actually usually make muffins instead of bread, just because they’re easier to make and eat. This is one of my favorites! 2/3 c honey (replaced the sugar in the original [...]

Adapted from Madhur Jaffrey’s World Vegetarian Cookbook. This is a very consistent recipe and just about everyone I’ve ever made it for compliments it! 1 c yellow cornmeal 1/4 c flour 3/4 c whole wheat flour 4 tsp baking powder 3/4 tsp salt 1/4-1/2 c honey, to taste 4 tbsp ground flaxseed 1 c soy [...]