Vegetarian Stuffing

A holiday favorite, this recipe comes from my mom. The only change I make is to add a little crushed garlic. (Everything’s better with garlic, isn’t it?)

• ½ c butter or margarine
• ½ large onion
• 1 c celery
• 3 cloves garlic, crushed
• 1 pkg cubed stuffing mix
• 1 can Worthington Diced Chik (reserve the liquid and set aside)
• 1 can sliced water chestnuts
• Dash of sage
• 1 pkg G. Washington broth
• Diced Chik liquid
• Hot water

Preheat oven to 350 degrees. Saute onion, garlic and celery in margarine until tender and translucent. Mix with stuffing mix, diced chik, water chestnuts and sage in a mixing bowl. Dissolve the G. Washington broth in the diced chik liquid and enough hot water to make 1 c of liquid. Pour over stuffing mixture and mix well; add more water if it seems too dry. Place in 9×13 casserole dish and bake at 350 for about 45 minutes. Serve with cranberry sauce and/or brown gravy if desired.

Click here to see my complete traditional vegetarian holiday dinner menu.

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