Spicy Cranberry Sauce

Posted in November 20, 2009 ¬ 11:37 amh.EmilyNo Comments »

This was featured in theNest.com newsletter I receive periodically. I haven’t made it yet, but I’ve improvised something very similar in past years. I’m substituting honey for the sugar the original recipe calls for. I can’t wait to try it next week!

  • 1 lb. fresh cranberries
  • 1-2 c honey
  • 1/2 c water
  • 1 cinnamon stick
  • juice of 2 oranges
  • 1/2 tsp allspice
  • orange zest

Combine ingredients in a saucepan. Bring to a boil and reduce to a simmer. Add allspice. Simmer 5-7 minutes, then remove from heat and add orange zest. Let cool completely before serving.

Click here for my complete traditional vegetarian holiday dinner menu.

Questions or comments? Contact me here.



Dips, Dressings & Sauces, Holidays, Recipes

You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

Comments are closed.