Kale Salad

This is about the only way I can stand to eat kale. They used to make this recipe at the Lifestyle Center of America, and I absolutely love it.

For the dressing:

• 2 1/2 tbsp lemon juice
• 1 tbsp Bragg’s liquid aminos
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1 1/2 tbsp water
• 1 1/2 tsp olive oil

Blend these ingredients well in a blender, or shake in a closed jar.

For the salad:

• 1/4 c sliced black olives
• 3 c fresh kale, finely chopped
• 2 green onions, chopped

Mix well with dressing and marinate 1 hour. Just before servign, add

• 2 1/2 tbsp raw sunflower seeds
• 1 roma tomato
• 1/4  of a red pepper

Click here for my complete traditional vegetarian holiday dinner menu.

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