Gingersnap Sweet Potatoes

Posted in November 20, 2009 ¬ 11:54 amh.EmilyNo Comments »

This recipe was featured in theNest.com newsletter which I receive periodically. I’m replacing the brown sugar the original recipe calls for with maple  syrup. I can’t wait to try it! I love ginger and have been craving gingersnaps recently…

  • 4 lb. sweet potatoes
  • salt and fresh ground black pepper
  • 1/2 c margarine
  •  2 tbsp maple syrup
  • 2 tbsp freshly grated ginger
  • 1 c crushed ginger snap cookies
  • juice of 1 or 2 tangerines

Roast the sweet potates at 375 degrees for an hour, or until very tender. When cool enough to touch, peel and discard skins. Mash in a mixing bowl and season with salt and pepper. Mix in the rest of the ingredients and serve. Reheat in oven or microwave if necessary.

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