Carol’s Spiced Cider

Found this recipe online while browsing for ideas for my husband’s birthday party last month, which we had outside by a bonfire. This was a hit. (I have no idea who Carol is!) I decided right away to use it this year on Thanksgiving Day, and will likely use it Christmas Eve as well.

  • 1 gallon apple cider
  • 4 small cinnamon sticks
  • 20 whole cloves

Put all in the slow cooker or crockpot and and turn on high until hot and then turn on low or just put on low and leave it. Serve from the slow cooker or crockpot all day.



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