Baked Apples

I sort of made this up, and didn’t measure.

• 4 apples (I used Golden Delicious)
• raw walnuts, finely chopped
• raisins
• cinnamon
• drizzle of agave nectar
• tiny pat of margarine

Core the apples and take out the seeds, leaving a hole about 3/4 inch to 1 inch wide. Mix up the walnuts, raisins and cinnamon and stuff into the hole in the apple. Drizzle the agave nectar over the filling in each apple–less than 1 tsp per apple–and put the margarine on top of the filling. Bake at 375 degrees for 45 minutes to an hour, until the whole apple is very tender.