Cornbread

Adapted from Madhur Jaffrey’s World Vegetarian Cookbook. This is a very consistent recipe and just about everyone I’ve ever made it for compliments it!

• 1 c yellow cornmeal
• 1/4 c flour
• 3/4 c whole wheat flour
• 4 tsp baking powder
• 3/4 tsp salt
• 1/4-1/2 c honey, to taste
• 4 tbsp ground flaxseed
• 1 c soy or almond milk
• 2 tbsp applesauce
• 1 tsp chipotle powder
• 1 tsp chili powder

Preheat oven to 425 degrees. Grease a 9×9 baking dish. Combine all ingredients and mix well. Bake 20-25 minutes or until a toothpick inserted inside comes out clean. Serves 6-8.