Cabbage and Walnut Saute

This recipe also came from the Lifestyle Center of America; it’s about the only way I could ever eat cooked cabbage!

• 1 tsp olive oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 8 c cabbage, chopped into 1/2 inch pieces (about 1 small head)
• 2 tbsp McKay’s chicken-style seasoning
• 3/4 to 1 c water
• 1/4 c raw walnuts, chopped

In a wok or large frying pan, saute garlic and onion in oil until tender. Add cabbage, seasoning and water and stir fry about 5 minutes or until tender. Add walnuts prior to serving.